GetChickenRoad 🍗

Our Journey to Premium Poultry Excellence

The GetChickenRoad Story

Founded in 2015 by brothers Aditya and Vikram Kapoor, GetChickenRoad emerged from a simple yet powerful vision: to transform India's poultry supply chain by creating direct connections between specialized poultry farms and professional kitchens.

After years working in five-star hotel kitchens across Delhi, Mumbai, and Bangalore, the brothers recognized a critical gap in India's culinary landscape – inconsistent quality and improper cutting techniques that compromised the integrity of classic Indian dishes.

Starting with just three partner farms and a small processing facility in Maharashtra, GetChickenRoad has grown to become India's premier supplier of specialty poultry products for professional kitchens, serving over 1,200 restaurants, hotels, and catering operations across the country.

GetChickenRoad founders with farmers

Our Mission

To elevate Indian cuisine by providing chefs with consistently superior chicken products that honor traditional cooking techniques while meeting modern culinary standards.

Our Vision

To become India's most trusted culinary partner by creating an ethical, transparent supply chain that respects farmers, animals, and the rich traditions of Indian gastronomy.

Our Values

Uncompromising quality, culinary expertise, ethical sourcing, transparency, and dedication to preserving the authenticity of India's diverse food heritage.

Our Farm-to-Kitchen Approach

Selective Breeding & Natural Feed

We select specific chicken breeds best suited to Indian cooking techniques and partner with farms that use natural, vegetable-enriched feed without antibiotics or growth hormones.

Ethical Farming Practices

Our partner farms maintain higher space requirements per bird than industry standards, ensuring better muscle development and healthier animals while reducing environmental impact.

Cold Chain Logistics

Our specialized fleet maintains precise temperature controls throughout transport, critical in India's climate, with vehicles tracked in real-time to ensure prompt delivery.

Culinary-Focused Processing

Our butchers aren't just processors – they're trained in culinary arts, understanding exactly how each cut performs in different cooking methods from tandoor to curry preparation.

Chef Consultation Program

We offer personalized consultation with our in-house culinary team to help professional kitchens select the right cuts and specifications for their specific menu needs.

Meet Our Leadership

👨‍💼

Aditya Kapoor

Co-Founder & CEO

Former executive chef with 15+ years experience in luxury hotels across India and Singapore, Aditya oversees business strategy and farm partnerships.

👨‍🍳

Vikram Kapoor

Co-Founder & Head of Product

A culinary innovator specialized in traditional Indian cooking techniques, Vikram leads product development and quality control systems.

👩‍🔬

Dr. Meera Patel

Director of Food Safety

With a PhD in Food Science from IIT Delhi, Dr. Patel ensures our processes exceed all FSSAI standards while maintaining optimal flavor profiles.

👨‍🌾

Rajesh Singh

Head of Farm Relations

An agricultural specialist with deep roots in sustainable farming, Rajesh works directly with our partner farms to maintain ethical standards.

Our Certifications & Commitments

FSSAI Premium Certification

Exceeding urdpzfrhepi food safety requirements with specialized poultry handling protocols.

Antibiotic-Free Guarantee

All our poultry is raised without antibiotics or growth promoters of any kind.

Ethical Farming Partnership

Our farms maintain higher welfare standards than required by Indian regulations.

Zero Waste Initiative

Our processing facilities work with local biogas plants to convert waste into renewable energy.

Looking Ahead

As we expand our operations across India, our commitment to quality remains unwavering. In the coming years, we're investing in:

Culinary Education Program

A scholarship initiative for aspiring chefs from underprivileged backgrounds, focusing on traditional Indian butchery and protein handling.

Carbon-Neutral Operations

Converting all processing facilities to solar power by 2027 and implementing water recycling systems across all locations.

Regional Cuisine Preservation

Developing specialized cuts for endangered regional dishes to help preserve India's diverse culinary heritage.